Diners can expect "a mix between Tex-Mex and authentic Mexican food."

In addition to popular dishes like nachos, quesadillas, fajitas and burritos, guests will find less common dishes like shrimp ceviche, whole fried tilapia, street tacos and house madeaguas frescas like tamarindo and horchata. The lengthy lunch and dinner menu features dozens of selections, most priced south of $12.