The diversity of crops in the field helps keeps our soil healthy, pests under control, and gives you a variety of vegetables to eat healthfully and deliciously all week long.  We balance our CSA shares with roots like carrots and beets, salad vegetables like lettuce and spinach, cooking greens like chard and kale, herbs, citrus from local organic citrus farms, hass avocados from a local sustainable ranch, and seasonal farm offerings like cabbage and broccoli in the winter, artichokes and strawberries in the spring, squash, tomatoes and peppers in the summer, and winter squash in the fall.