In 1984 Semifreddis opened the doors to a 450-square-foot bakery in Kensington, California with one sourdough recipe, four products and a commitment to bake and deliver world class, hand-made bread daily. Now they utilize over 25 different recipes and bake more than 50 different breads and pastries. In a typical week, they bake around 190,000 loaves of bread and 40,000 pastries and cookies. The winner of this item will receive one of those loaves, every week, for a year!