Trattoria Mediterranean Cuisine



A Trattoria is an informal, small Italian-style, eating establishment;
less formal than a Ristorante, but more formal than an osteria. The food
is genuine, the service is casual, prices are affordable, and the
emphasis is on a steady clientele rather than on haute cuisine. A
trattoria in Italy is frequently family owned and operated and usually
be found in neighborhoods, small towns, or rural areas. Sean and Elie
Dadmand are the proprietors of Trattoria Mediterranean Cuisine. They
owned and operated Favarito Pasta Trattoria from 1994 to 2012 in
Vancouver, British Columbia.



Enjoy $30 to Trattoria Mediterranean Cuisine on Balboa Island