Have dinner in the comfort of a private home and prepared by a chef from one of the country's best new restaurants! Enjoy a wonderful 6 course dinner with wine pairings prepared by Andrew Betita, sous chef at Alma (named "The best new restaurant in America 2013" by Bon Appetit Magazine) and formally of Bazaar by Jose Andres. The tasting menu will feature modern Californian cuisine and molecular gastronomy. This dinner is hosted by Todd and Joanne Bressler and will be at their home.