Welcome to Semiramis.  Everything we serve is made from scratch daily, using only the freshest ingredients.  Start with our house-marinated olives and pickled turnips, or our award-winning falafels served piping hot and crispy—voted best in the city by Chicago Magazine in 2009. Sample and share with friends or family our wide assortment of vegetarian mezzes like baba ghannouj, tabbouleh and hummus (call ahead to find out when we have our signature Vegetarian ZouZou as a daily special).  
Our chicken, lamb, and beef chawarmas are marinated in traditional spices with the leanest meat. 
Explore our menu and please feel free to contact me personally for your dining and catering needs.  We look forward to having you as a guest at Semiramis.

Joseph (ZouZou) Abraham
Owner and Chef