Cookbook - DOWN SOUTH

Item Number: 131
Time Left: CLOSED
Value: $35
Online Close: May 15, 2014 10:00 PM EDT
Bid History: 0 bids - Item Sold!
Description
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Perhaps best known as the James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South he combines his talents to unearth true down home Southern cooking so everyone can pull up a seat at the table and sample some of the region’s finest flavors.
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