Enjoy an evening of Moroccan culinary experience with Pre-K and 2nd grade parents Ida and Ken Kwan, Heather and Mike Madden, and Elaine and Tim Shen. Executive chefs at Hands On Gourmet will teach you how to prepare a three-course gourmet Moroccan meal.

The evening starts with wine and cheese, then guests will be divided into two groups. Each group will be responsible for cooking several courses of the meal. Wine makes everyone a better cook, so you can be sure it will keep flowing throughout the evening (generously provided by the host families). Then everyone will sit down to enjoy their Moroccan culinary creation.

Guests will be provided with keepsake aprons from HOG.

For more information about Hands On Gourmet, please visit their website and Facebook page.

Menu

Event information:

Sunday, June 8, 2014
5:30 p.m.–8:30 p.m.

Hands on Gourmet
2325 3rd St.,  # 409
San Francisco, CA