Thank you to winemaker and constant TEACHED supporter Tony Leonardini, who also happens to be a volunteer fire fighter (yes, he is that cool). Tony has traveled California as a volunteer to help put out fires and the "Volunteer" wine salutes that spirit. Bid on this lot to share with an awesome "giving" person you know.

Tasting Notes:

The 2011 growing season was fairly mild, with minimal heat waves, so the grapes ripened consistently. Leonardini harvested the weekend before the Pineapple Express brought five inches of rain in two days and one of the largest storms growers ever experienced in October. The 2011 Volunteer Cabernet Sauvignon was blended with small amounts of Merlot and Cabernet Franc. 

We love this wine and know you will too.

TASTING NOTES:

The 2011 Volunteer Cabernet is of a medium density, with hints of cherry, cranberry, toasted vanilla and subtle tannins. It can be enjoyed immediately or cellared for several years.

FOOD PAIRINGS:

Volunteer Cabernet pairs well with beef, lamb, pork, duck, game meats and cheeses.

APPELLATION:

 Napa Valley

WINEMAKER:

 Tony Leonardini

VINTAGE:

 2011

VARIETAL:

 Cabernet, with small amounts of Merlot and Cabernet Franc

ALCOHOL:

 14.5%