Dinner for Six with Bill and Kate Schubart and John Killacky

Item Number: 289
Time Left: CLOSED
Description
Join writers Kate and Bill Schubart for a home cooked dinner with wine in their lovely home in Hinesburg, Vermont joined by Flynn Executive Director John Killacky.
"When Bill and Kate Schubart entertain at their Hinesburg home, the meals they make are the stuff of legends. 'We're occasionally asked to give parties for people like Dan Fogel and [famed cooking teacher and author] Madeleine Kamman,' notes Kate." ... "Whether they're cooking for eight or for 22, Bill and Kate tackle the task together. 'We plan out the menu,' says Bill. 'Kate takes the fine things, the complex things. She'll do gnocchi, very sophisticated vegetables, fabulous desserts.' Her sweet specialties include a steamed persimmon pudding and Bill's favorite, a combination of homemade vanilla ice cream, prunes and prune liqueur. His role in the culinary collaboration? Making the meat, most of which is purchased locally or at the Jean-Talon market in Montréal. When he's cooking a large piece, Bill hangs it at room temperature for a day to let it dry and allow bacteria to tenderize it — a process that, he admits, horrifies his children. Then he rubs on a marinade and gathers his kindling". -- Seven Days article featuring "Bitchin' Kitchens" including the Schubarts'.
Special Instructions
Date to be mutually arranged.