Take a class at The Institute of Culinary Education! Courses for all skill levels range from preparing a complete steakhouse menu and learning to fillet a fish to cooking a Tuscan feast or baking the perfect éclair. Experience the nation's largest hands-on cooking, pastry, baking and wine education program with 1,700 classes offered seven days and nights a week. Seating is limited and classes sell-out fast!

Bid for a $100 Gift Certificate toward any recreational cooking, baking or wine class!