Bleecker Kitchen & Co. is a neighborhood American restaurant with a menu.  Our chef has crafted a seasonally inspired menu, which offers small and large plates at affordable prices. Bleecker Kitchen & Co. serves brunch and dinner seven days, while a to-go counter offers coffee and pastries. Veteran mixologists Tim Cooper (GoldBar) and Justin Noel (1534) have developed the creative cocktail program, which features innovative and stylish drinks.

The restaurant seats 60 people and offers a modern industrial style with vintage touches and an emphasis on hand-craftsmanship. Wooden tabletops and a white marble bar highlight the barn-board clad and exposed brick walls. Vintage-inspired lighting from handcrafted steel pendant fixtures and old-world sconces create a warm, ambient atmosphere amid the high tin ceiling. The floor to ceiling windows brighten the entire venue and make this the perfect NoHo spot for people watching.

Partners Udi Vadkin, Shaun Rose, Justin Noel, Tim Cooper, Jeff Nissani, and Josh Berkowitz join forces, while bringing expertise from all different backgrounds. Their various projects have positioned them as a well-equipped operating machine. With experience in entrepreneurship, hospitality management and operations, mixology, finance, and real estate, they have formed a well-rounded, and highly knowledgeable group.