Barbara Lynch is the mastermind behind some of Boston's  award-winningest spots including No. 9 Park, Menton, B&G Oysters, The Butcher Shop, Sportello and Drink. She was honored as 2014’s Outstanding Restaurateur.

Whether you are a gourmand or just a beginner, you will want to try some of her wonderful recipes for such things as:

Tomato Tartin

Gorgonzola Fondue

Salmon with Roasted Ratatouille and Saffron Aioli

Fresh Fig sauce

Favorite Chocolate cookies