The product of a lifetime of study and passion, St. Jack Restaurant (now in NW Portland) is an ode to the bouchons, or esteemed cafés of Lyon, France, and to Chef Aaron Barnett's take on the humble excellence of rustic French cuisine. Sommelier Joel Gunderson has put together a wine list that is concise yet personal, highlighting both French and Northwest wines that reflect a sense of place, and offering affordable treasures from rustic regions such as Bergerac and Quincy. Enjoy this newly relocated eatery with your $100 gift card.