Rosalie Cartwright, Executive Chef and former owner of Anise Caf will cook an elaborate tasting menu for 16-20 guests in your home. Rosalies cuisine features her personal blend of California and Vietnamese Cuisine.

She will create a special menu just for you that highlight superb fusion offerings created to showcase locally produced ingredients. Bay Areas prime event decorators 1000 Fine Events will take care of all logistics and decoration to make this event unforgettable!