Monday Morning Cooking Club: The Feast Goes On, by Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Lauren Fink, Paula Horowitz and Jacqui Israel.

The Feast Goes On features the best-loved and most delicious reciped and stories from the heart and soul of the Jewish community right across Australia.

"It is a unique snapshot of Sydney's Jewish community...We wanted to take our search for treasured recipes past the Sydney borders, across the whole country: to South Australia and to Perth in the west, to Queensland in the north and to Melbourne in the south."

Plant Power: Transform Your Kitchen, Plate and Life with More than 150 Fresh and Flavorful Vegan Recipes, by Nava Atlas.

If you're looking to transition to a fully vegan lifestyle or you'd just like to incorporate more plant-based whole foods into your diet, Plant Power offers everything you need to know to transform your kitchen, plate and life. From choosing the freshest whole foods and stocking a vegan pantry and refrigerator to streamlining meal preparation, this cookbook delivers the recipes, strategies, and inspiration you need to make the very most of the healthiest ingredients nature has to offer. 

Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul, by Rena Rossner.

"Eating the Bible is truly unlike any other cookbook you've ever used. While most cookbooks offer anecdotes about a recipe, this cookbook offers serious consideration of biblical texts, which will hopefully get you thinking, while at the same time giving you 'food for thought' to share with your family that relates directly to the item of food that you are serving."¿Rena Rossner.

The Gourmet Jewish Cookbook: More than 200 Recipes From Around the World, by Denise Phillips.

From traditional dishes remixed with new flavors, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals to satisfy a crowd, like Passover Beef Lasagne, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbooks covers it all, and Phillip's tips on how to serve each dish "the stylish way" will take your presentation to the next level. 

Joy of Kosher: Fast, Fresh Family Recipes, by Jamie Geller. ($30)

Jamie Geller is the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times).

"Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress it up¿add some bling to your party table¿or Dress it Down and lure your picky eaters to meals they'll beg for again and again.

"And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb-Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns."¿Jamie Geller.