Someone save me because I will probably find myself indulging here more than I should ever in my lifetime! - Judy F

Family owned and operated, The Pie Hole is LA's first real American pie shop, making ridiculously good sweet and savory pies from scratch daily using locally sourced, seasonal ingredients. Its organic coffee program is micro-roasted locally for exceptional freshness that match their freshly baked pies.

The legendary Maple Custard (flaky crust, soft, creamy custard with a hint of maple) and Mexican Chocolate pies (creamy dark, cinnamon-y chocolate, served in a perfectly crunchy and tasty graham cracker crust and topped with an espresso cream) have drawn lines out the door. The secret lies in 5 generations old pie recipes and the belief in the transformative nature of great pie and coffee!

The Pie Hole's savory Mac and Cheese and Chicken and Cornbread pies have brought satisfied customers back for more (and more and more).

I finally tried a savory pie, and it was fantastic! I got the Chicken Pot Pie and it was so good. The crust was crisp and flaky, and filling was absolutely divine. - Meagan, Alhambra

The Mac and Cheese pie is mind blowing. It is exactly what it sounds like and it will change your life. - Ben, Pasadena

Featured on the Best of L.A., LA Weekly

thepieholela.com

Locations:

Pasadena's Indiana Colony
59 E. Colorado Blvd
Pasadena, CA 91105
626-765-6315

Downtown Arts District
715 Traction Ave
Los Angeles, CA 90013
Phone: 213-537-0115

Now serving at LAX Terminal 2.