Cooking food is often a bigger endeavor than we tend to think. Whether we are harvesting blackberries or a lamb, these products have taken years to develop and grow. It?s my job to highlight and draw out the best qualities of every ingredient that comes through our doors while utilizing every part of them.

We do not take our role lightly at The Salted Slate: we do not cut corners, we do not compromise.

The Salted Slate
186 Wayland Avenue
Providence, RI 02906
thesaltedslate.com