12 months of delicious decadent desserts donated by Academy staff and teachers.

The list of desserts are:

• December- New York Cheescake


• January- Orange Cake


• February- Caramel Walnut Pears


• March- Mint Brownies


• April- Revel Bars


• May- Cupcakes of Your Choice


• June- Strawberry Shortcake


• July- Rhubarb Snacking Cake


• August- Blueberry Cake


• September- Cherry Crunch


• October- German Walnut Cake


• November- Pumpkin Swirl Brownies

Each month you will receive a homemade dessert baked by Academy teachers and staff.

Academy bakers:

• Caroline Brandenberger


• Susan Sullivan


• Cheryl Boyle


• Cheryl Meyer


• Mary Van De Loo


• Theresa Shifflett


• Anna Reiser


• Karen Bruno


• Janet Bond-Sutter


• Larisa Topolkaraeva