Enjoy 6 bottles of specialty spirits (Pitorro Shine and Pitorro Anejo) or pre-mixed drinks from Bronx-based artisan distiller Port Morris Distillery 

If redeemed in November/December, you may request their wildly popular Coquito, a Puerto Rican eggnog-like beverage made with rum, coconut milk, cinnamon, nutmeg and cloves, etc.

About Pitorro Shine

Our 92 proof Pitorro originates from The Lush Mountains of Guayama, Puerto Rico. Pitorro is puertorriqueños version of Moonshine. What makes our Pitorro distinct is our preference to prolong the fermentation process & turn the mash into a beer/wine consistency giving it 14 to 21 days to cure. This process helps with preventing the hangover factor and gives our Pitorro a glassy look similar to perlas (pearls). The history behind Pitorro & its perlas for most Pitorreros (Moonshiners) on the island is that without the perlas the Pitorro is not of good quality.

About Pitorro Anejo 

Aged in wood cast barrels, our 80 proof Anejo is cured by resting our Pitorro in American made used and new barrels for less than two years. Agitated naturally from the vibration of the long cargo & Amtrak trains that come across the Hell's Gate Bridge. During the curing process we extract samples from multiple barrels blending them until we find our taste, hoping to attract Aged Whisky, Rum & Tequila drinkers alike.

Port Morris Distillery has provided the specialty drink for Manhattan Country School's Spring Benefit Big Night Out! for the past 2 years so you know it'll be good!