2 Consumer Passes to the Food & Wine Classic 2015

Join celebrity chefs, renowned winemakers, and epicurean insiders for the culinary world's most spectacular weekend, June 19-21, 2015. The FOOD & WINE Classic in Aspen is America's premier culinary event. It consists of three incomparable days of cooking demonstrations, wine tastings and panel discussions by world-class chefs and wine experts.

By Invitation Only: Tasting at the Dancing Bear

Join the scene behind the scene! Crowning the rooftop of Dancing Bear Aspen is a mountain-view, glass lounge surrounded by fire pits, steaming hot tubs and views of downtown Aspen, Aspen Mountain, Independence Pass and the Roaring Fork Valley. This is one of the best places in town - an eclectic and thoroughly intoxicating experience. You are invited to the Dancing Bear's private tasting. 

Blind Faith Invitation!

You will be invited to attend one of the amazing tastings during the Classic. Some samples of what was offered last year include:

Last Bite, hosted by Gail Simmons and featuring desserts by Johnny Iuzzini.The Last Bite Dessert Party at the Classic was a show-stopping, celebration of sweet decadence, featuring a spread of desserts by famed pastry chefs, including Johnny Iuzzini, from cakes to pastries, meringues, parfaits, petit-fours, tarts and galettes. Set in the historic Hotel Jerome, the event was hosted by culinary celebrity and dessert expert, FOOD & WINE's Gail Simmons, judge on Top Chef. 

Grand Cochon - An epic pork feast featuring 10 top chefs competing for the Crown. A 10-city culinary journey culminated with Grand Cochon presented by Goose Island Beer Co. An epic finale featured 10 top chefs from around the country as they competed for bragging rights as the "2014 King or Queen of Porc". The event included 30+ winning dishes in a celebration of craft brews, reserve wines, and artisan spirits in an all-inclusive tasting of salumi, oysters, tartare, cheeses, award winning bacons and more!