Still Serving the Same Great California Italian Meals More than 30 Years Later

A lot has changed in the world since Earth, Wind, and Flour first opened its doors, but the philosophy behind the restaurant has not. In fact, our values and commitment to serving the best California Italian food in town have remained so much the same that we are happy to say that some of our employees are even second generation members of the Earth, Wind, and Flour family. When you visit us today you will find the same great environment and great people that you would have 31 years ago, providing the perfect venue for an evening out to enjoy with your friends or family ? and make sure to ask us about our VIP Program.