Dinner for four in the historic home of food writer and restaurant critic Raymond Sokolov, who will prepare a sumptuous meal based on great dishes of the nouvelle cuisine, featuring breakthrough masterpieces by Michel Guerard, the Troisgros brothers and Paul Bocuse. Sokolov covered this culinary revolution as a New York Times critic in the early 70s. He recently reflected on these experiences in his memoir Steal the Menu. High bidders will receive autographed copies of the book. Red and white wines provided by Whitecliff Vineyard and champagne by North River Champenoise,