Includes:

• "Class Act" by John De Mers - Simple, Authentic Recipes from the New Orleans School of Cooking - spiral-bound book


• "da Cajn Critter:  The Lifestyles, The Rules, and Makin' Groceries" - a cookbook by Pamela D. Lyles - "USA Book News Best Books Award winner and a "Certified Product of Louisiana."  This cookbook is a "gumbo" of old family, friends, and personal recipes from Louisiana, all over the US, and even Italy. It is a way of life for someone who wants to eat good food, be with real people, and make cooking simple and easy so you ACTUALLY WANT to cook!  It's about breaking the rules and making cooking fun again. It's your ticket to creating a great restaurant meal in the comfort of your own home by using everyday ingredients that are found at your local grocery store. 185 Scrumptious Recipes. Everything from Appetizers to Desserts."


• Joe's Stuff Seasoning - Original Blend


• Rex Liquid Concentrate: Crab, Shrimp and Crawfish Boil


• Dean Jacob's Signature Rub - 3 tins


• Louisiana Pure Hot Sauce


• New Orleans Gourmet White Chocolate Bread Pudding Mix


• New Orleans Community Coffee & Chicory