Maggie Savarino learned to bartend from her mom. She¿s since worked every position in the booze industry, accumulating enough expertise to fill a book. Literally.

Sasquatch Books published Savarino's The Seasonal Cocktail Companion: 100 Recipes and Projects for Four Seasons of Drinking last fall. It includes instructions for making your own bitters and liqueurs like limoncello and nocino as well as inventive recipes for cocktails like the Black Irish Manhattan. 

Donated by: Sasquatch Books, Seattle