Enjoy a night out at this great restaurant!

INSPIRED BY THE BEST PIZZA OF NEW YORK CITY AND NAPLES, ITALY.

In 2005, Annie Stoll, Owner A San Francisco restaurateur and hospitality icon, opened up Pizzeria Delfina. Annie Stoll's passion for good service has long been the perfect complement to her husband Craig's passion in the kitchen.  

Annie has secured the reputation for the Delfina style service that perfectly reflects its food: casual and urban, with a friendly but professional sophistication leading it to a 2003 "Best Waitstaff" Award by San Francisco Magazine.  Annie has overseen the hiring, training and management of all front-of house staff at the subsequent openings of Pizzeria Delfina on 18th in 2005, Pizzeria Delfina on California Street in 2008 and their most recent Osteria Locanda in 2011.

The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the "darling of the San Francisco food scene" opening a second location in 2008 to popular demand. Pizzeria Delfina is now seen spilling out crowds of Delfina fans onto the sidewalk as they wait for a seat.

This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more.  A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm casual atmosphere.

See the website for menu items and press reviews:

http://delfinasf.com/restaurant/