Sauerkraut Making Workshop

Item Number: 233
Time Left: CLOSED


Description
In this workshop for you and five of your friends, gourmet chef Rev. Beth Love will teach you to make delicious, probiotic-rich, fermented kraut. We will prepare an assortment of krauts including kim chee, lemon garlic dill, & walnut rosemary. Each participant takes home a large jar of vital kraut and the equipment and know-how to make more! You will get:
Instructions
Supplies
Ingredients
Hands-on-practice
Six fermentation jars
$140+ worth of tasty kraut! Improve your health: live kraut improves digestion and boosts immunity! Save money: homemade live kraut costs 10x less than store-bought! Learn in Community: connect, share stories, create together, have fun!
This is a Live Event Item.
Donated by
Rev. Beth Love