Bäco Mercat is the home of the “bäco,” the signature flatbread sandwich that was developed by chef Josef Centeno. The original bäco was the crispy pork belly and beef carnitas with caraway pepper. Since then, the bäco bread has taken center stage and works as a vessel for all things delicious: pork, beef, poultry, seafood and vegetables.

Located in the historic Old Bank district in downtown Los Angeles, Bäco Mercat is a convivial neighborhood spot that also offers a focused liquor program with hand-picked spirits, beers and wines from around the world.