Chef Ed Reese began his 27 year career in the fine dining restaurants of Ft. Walton Beach, Fl. He attained his degree at the acclaimed Culinary School at Johnson & Wales University in Charleston, South Carolina and then went on to work under James Beard Award-Winning Chef Frank Stitt in Birmingham, Alabama. His years with Stitt enabled him to explore many different flavors, European regional cuisines and to expand his creativity.

Private Wine Dinner for 8 (Wine Provided by the Henderson Family)