Be sure to get your table for brunch for four at Fiola Mare, created by Chef Fabio Trabocchi.  Fiola Mare ranks #4 in Washingtonian's 100 Very Best Restaurants.  Fiola Mare's menus are based on the finest, freshest ingredients to make your mouth water.  Enjoy brunch classics such as lemon ricotta pancakes, steak and egg, and pane bello "french" toast or try something a little different with the lobster bisque "cappuccino".