2011 Joseph Drouhin Meursault Chardonnay
A beautiful golden color and a great aromatic palate: honey, linden flower 'tilleul', hazelnut butter, sometimes even chamomile or hawthorn. On the palate, a silky roundness. Long on the aftertaste, with flavors of yellow plum and gingerbread.

2013 Clos Ste Magdeleine Rose Cassis
Made from equal parts of Grenache and Cinsault and Mourvèdre, this wine is appreciated for its perfume of fern, lemon and a touch of fruits when in mouth. Thanks to its freshness, it makes your aperitif and drinks smart and glamourous. It comes very well with your meals too.  Wine Spectator gave the 2013 vintage a score of 91.

2010 Morey-Saint-Denis 1er Cru Bourgogne
Morey-Saint-Denis wine is produced in the commune of Morey-Saint-Denis in the Côte de Nuits subregion of Burgundy. This wine has a fruit bouquet, with notes of light citrus, blueberry, and crushed red fruit.  The taste leaves cherry and layers of fruit lingering on your tongue.