Chef Maziar Farivar represents the heart of the kitchen and has created a menu inspired by classic American cuisine with the volume turned up.  Committed to supporting sustainable farming and using only the freshest locally grown ingredients, Farivar offers a variety of dishes to satisfy every palette.  So what will it be?  The curry-mint lamb burger?  Crab and pesto risotto?  Roasted Faroe Island Salmon?  Bon Appetit!