Winning bidders will have preferential seating at the Head’s Table with Scott & Karen Etters, be offered a special meal option of filet and shrimp, enjoy bar service at the table during the dinner and live auction segments, and receive an assortment of exclusive items.

Bidding is for 2 seats (a pair of tickets) at the Head's Table.  Top 4 bids will each receive 2 seats at the table.