Opened in 1954 and designed by Morris Lapidus, the Fontainebleau was the most luxurious hotel on Miami Beach. In 2012, American Institute of Architects named it "Top Building in Florida," after more than 2.4 million votes cast in the "100 Years 100 Places" competition.   

At the direction of culinary celebrities from around the globe, Fontainebleau offers 12 fine dining and casual restaurants, bars and lounges. Signature dining experiences include Scarpetta by Scott Conant, the James Beard award recipient; Hakkasan, recognized as the pioneering concept that single-handedly changed the face of Chinese cuisine; Michael Mina 74, which delivers a sophisticated, playful and inventive small plates-driven menu; and StripSteak, the newest partnership with restauranteur Michael Mina. 

Thank you RE parent Jeffrey Soffer.