This stylish Design District destination with an open kitchen offers contemporary Italian fare and a vast wine list. Through the use of green market sensibility, they offer seasonal dishes with ingredients selected on the basis of quality, harvest maturity and farming integrity.

Chef Dena Marino's cuisine will speak to her rustic Italian approach showcasing modern techniques through the use of seasonal organic ingredients, house-cured meats and sausages as well as house-made cheeses and pastas.