This wine will be served at the Comfort Food Station on February 28: Crispy Fried Chicken with Rosemary Honey, Buttermilk Biscuit with Chipotle Jam                                              

A blend of Macabeo, Xarel.lo, Parellada and Monastrell (approximately 5 percent) aged for 33 months in bottle. From the northeast facing vineyards of La Plana and Parellada & Monastrell from the hillsides of the El Serral plot facing southeast.

Vinified in the traditional method (Champenoise). Vinification in stainless steel tanks followed by blending and secondary fermentation in bottle, aged for a minimum of 15 months. Vines are handpicked and farmed biodynamically.

The wine is very pale faded-pink colored with notes of dried roses, yeasts and fennel. The palate is very tasty, with pungent acidity and persistent bubbles, ending very dry. 

Also available for purchase by the case (see item number 1062). 

Half-case price/bottle: $29

Full-case price/bottle: $26.08