Laurent-Perrier is one of the few rosés still made by the saignée method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century. Shows fine balance, with a vibrant tanginess to the flavors of black currant, strawberry, licorice and candied ginger. Features a fine, creamy bead, revealing a lasting note of smoky mineral on the finish. Drink now through 2018.

WS:92, ST:92