Gourmet cheese for a party of 10-50 people.
"All of our cheese are made using the oldest technique: letting the milk and culture do the work. No heat, no pressing, no hurrying. The flavor develops over 4 days for Cloumage and 10 for Hannahbells.  We import two forms of delicious edible mold from France that both protect the cheese and add to the complexity of the flavors."

http://shybrothersfarm.com/