Six Types of Artisanal Pasta and a Tour of Baia Pasta company
Item Number: 532
Time Left: CLOSED
Description
Enjoy six packages of Baia's delicious, organic, artisanal pasta and get a tour of Baia's Oakland facility. The company was started in 2011 by Renato Sardo, formerly the director of Slow Food International and a founder of Slow Food USA, and Dario Barbone, who has a day job as a cancer researcher at UCSF.
Baia is located in Oakand's Jack London Square overlooking the bay (Baia means "bay" in Italian).
431 Water St, Oakland
Special Instructions
Maximum 8 people.
Pick up pasta at Synergy by March 20th. Schedule your tour by emailing: renato@baiapasta.com