This item is a dinner for six at Mason Pacific, which promises to be an exceptional one. The diners will enjoy a four course meal with wine pairings for each course, with rare and vintage wines selected from Mason Pacific's extensive cellar. Pairings will match the dinner, and will include great American and European producers, such as Krug, Ravenau, Stony Hill, Domaine Romanee-Conti, Diamond Creek, and G. Conterno.

Mason Pacific is a casually elegant neighborhood bistro nestled along the cable car line at the intersection of Nob Hill, Russian Hill and Chinatown. Chef Sean McTiernan crafts a seasonal menu of simple, flavorful dishes, creatively elevated through technique and preparation. The wine list features food friendly wines and aims to offer value at every price range, from a simple but delicious rosé, to rare and compelling vintage bottles.