A $75 gift certificate to Seastar Seafood Restaurant & Bar in Bellevue. John Howie's Seastar menu has meat, chicken and vegetarian options, but seafood truly stars, in vibrant ceviches and carefully wrought sushi rolls from the raw bar; in the fiercely concentrated flavor of a Madeira-spiked crab-and-corn bisque; and in entrees that spotlight mahi mahi, Idaho rainbow trout, Columbia River spring Chinook. Lunch or dinner, if you head to Seastar with a group, opt for the appetizer tower of scallops, shrimp and crab cakes. The trio is ideal for sharing four ways. Tropical-fruit chutney with mango, macadamia nut and a hint of banana plays up the sweetness of seared diver scallops. Fried shrimp wear a frilly cocoon of saifun noodles, their crispness undaunted by a puddle of beurre blanc dotted with sriracha. Wonderful little crab cakes sit in beurre blanc tinted pink with Thai chili sauce. A truly globetrotting menu!