Love cookies, but no time to put a batch together? The ladies of the Katie McKay Circle will do that for you! You will receive 5 different kinds of frozen dough (including one batch of gluten free described below) in balls (put on cookie sheet and bake) or logs (slice and bake).  Great for those times when your child needs last minute cookies for school, or your grandchildren are dropping by and you want a few freshly baked cookies for them.  Recipes and instructions included.

This is the real deal cookie dough - here's information on the gluten free dough:

Gluten free Almond Chocolate Chip Oatmeal Cookie Dough that has been sold at the donor's farmers market booth at $1.00 per ounce,  and often sells out within an hour. You will receive 62 ounces of the gluten free dough which alone has a value of $62.00. Baking instructions will be for 2 ounce cookies.

The cookies have almonds, coconut, oatmeal, oat flour, chocolate chips, and they are made in a 100% gluten free facility that is celiac friendly.

Donor Karen Robertson has been a cookbook author since 2000, teach classes, and collaborate with James Beard award winning chefs such as the late Charlie Trotter, Christopher Kimball from Americas Test Kitchen, Suzanne Goin, Tom Douglas, and Kathy Casey etc.

www.CookingGlutenFree.com