Nestled between the neighborhoods of Bryant and Ravenna, the Bryant Corner Cafe and Bakery (formerly the Sunflour Cafe) has a long-standing history with the area. Known for its weekend brunch (a few of the local favorites: the french toast, the crab cake, the eggs benedict and the corned beef hash), there is often a line out the door on Sundays.

Proud to provide the area with yet another dining option, the cafe has recently opened for dinners. Maintaining its reputation for hearty fare, substantial portions and plenty of options for the kids, there are also various choices worthy of a date-night dinner. Hefty salads, homemade soups, chicken marsala, an apple-chutney pork chop and the ever-loved meatloaf are just a few of the local favorites. The beer and wine list is modest, but ample--sure to have something for everyone. Nightly special offers include “Half-priced wine by the bottle” on Wednesdays and “Half-priced desserts” on Saturdays. Entree prices range between $12 and $15, keeping it an affordable experience.

http://www.thebryantcornercafe.com/