Serving organic, locally grown American cuisine for breakfast, lunch, dinner and weekend brunch, Founding Farmers allows you to enjoy a delicious meal in an environmentally conscious setting. Founding Farmers has earned a Gold LEED certification from the Green Building Council, a first for a restaurant in Washington.

This $50 certificate may be used at either Founding Farmers location, or at Founding Fishers Bakery, a new restaurant in DC with an extensive and diverse selection of farmhouse and regionally inspired dishes.