Real Food, What to Eat and Why, by Nina Planck (signed copy)

Item Number: 217
Time Left: CLOSED
Description
Nina explains what to eat and why for everyone from age zero to 100. Learn why traditional foods such as butter are best and industrial foods such as corn oil and fake foods made with soy are the real culprits in the trio of nutrition-related diseases: obesity, diabetes, and heart disease. Praise the lard. And vegetables, too.
Donated by New Amsterdam Parent, Nina Planck
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Donated by
Nina Planck