Rare opportunity for 4 to spend an afternoon and evening in the world renowned kitchens of Abigail Kirsch Catering at their Pier Sixty location. 

You and three friends will become a sous chefs for the day, spending time assisting and observing the professionals at work while they set up and execute a spectacular event. From prep through plating, from savory to sweet, you will get to participate in everything. 

As a reward for your efforts, you and your party will be seated at a private table and served that evening’s menu paired with wines. Then everyone takes home an autographed cookbook by Abigail Kirsch and other goodies.