Michelin-starred Moto's Executive Chef Richie Farina invites you to spend a Saturday in the kitchen, working side by side with him and his team in preparation for dinner service. You will have a chance to see and learn the avant-garde cooking techniques for which Farina and Moto have become known.

Dining at Moto is like actively engaging in a multi-sensory dining experience unlike any other around the world. The moto kitchen serves as a state of the art canvas for Chef Farina and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world. 

Moto is located in the Fulton Market district in Chicago's West Loop.

Our condolences to the Moto family on the recent passing of owner and founding chef, Homaro Cantu.