Feast your eyes on the view of our beautiful bay in Bel Marin Keys as you enjoy this Mexican gourmet spread!  A waterside evening to remember for 8 to 10 people.

Begin with homemade ceviche made from the fish of your choice with tostadas and various condiments.  Naturally this savory, spicy dish will make you thirsty, so the feast will include margaritas homemade from scratch!

The "chef" grew up in Mazatlan, Mexico, and ceviche is a common traditional dish.  He was also a bartender at Guaymas in Tiburon for 9 years.  So prepare to enjoy!

Follow these delights with tacos for dinner and finish with dessert.