Enjoy $100 Gift Certificate towards Dinner or Lunch at Aestus Restaurant in Santa Monica.

At Aestus in Santa Monica, executive chef Alex Ageneau (Patina, The Royce) offers a California-influenced, seasonal menu with highlights including a charcuterie board with duck pâté and pork rillettes; grilled octopus salad with fennel, radish and clementine; grass-fed beef with sunchokes, kale and mushrooms; and fire-roasted chicken with potatoes, bitter greens and espelette, prepared on an open, wood-burning grill. Former Spago wine director, Kevin O'Connor creates a wine list composed of old and new world selections, and bar director Marissa Grasmick (The Varnish) mixes classic and craft cocktails.