University of Bread class at Sullivan Street Bakery #2
Item Number: 195
Time Left: CLOSED
Description
One (1) three-hour baking class with Jim Lahey, owner and executive baker of Sullivan Street Bakery.
Learn the secrets behind Jim's no-knead bread, sourdough, or pizza making techniques.
Lahey’s “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world.
When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.
The secret to Jim Lahey’s bread is slow-rise fermentation. Learn the secret behind no-knead bread from the inventor and baker himself, Jim Lahey and you'll be baking bread before you know it without even breaking a sweat.
533 W. 47th Street
New York, NY 10036
Special Instructions
Time of Use 2015.
Choose from three Spring Classes
Saturday, April 18: Pizza Bianca
Sunday, April 19: To Knead or Not to Knead
Saturday, May 16: Sourdoughs
There will be additional classes in the summer and fall but dates have not been set.
Subject to availability
Items will be available for pick up at our storage unit at 43rd Street and 11th Avenue on Thursday, March 12th from 6pm-9pm and Saturday, March 14th from 10am – 2pm. Items not picked up during these times will be mailed to the winner at the address on file with Bidding For Good ($4.95 shipping charge will be charged to credit card on file) beginning March 23.